Chicken Delicious

Cooking Recipes Catalogue

Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.

INGREDIENTS (for 1 servings):


  • Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  • In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  • Cook on low setting for 8 to 10 hours, OR on high setting for 4 to 5 hours.