You are sure to get your dairy fix with these mozzarella- and stuffing-filled chicken rolls, topped with even more cheese.
INGREDIENTS (for 8 servings):
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 8 skinless, boneless chicken breast halves
- 16 medium slices mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.