Chicken Fry

Cooking Recipes Catalogue

Hotly spiced, this golden Indian chicken saute is ready to serve in minutes.

INGREDIENTS (for 5 servings):


  • Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.