Chicken In Sour Cream

Cooking Recipes Catalogue

The convenience of prepackaged soups should not be dismissed, as they combine with sour cream, lemon and dill for an easy dinner for family and friends.

INGREDIENTS (for 4 servings):


  • Brown chicken in oil over medium heat. Place in a 9 x 13 inch greased baking dish. Sprinkle with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake at 350 degrees F (175 degrees C) for one hour, or until chicken is tender and sauce is brown.