This recipe makes for a simple, tidy and delicious barbecue venture. Chicken breasts, veggies and barbecue sauce are tucked into foil packets and cooked on the grill for thirty minutes, with moist and flavorful results.
INGREDIENTS (for 1 servings):
- 1 skinless, boneless chicken breast half - cut into bite-size pieces
- 1/2 onion, chopped
- 1 potato, peeled and cubed
- 1/2 green bell pepper, chopped
- 2 tablespoons barbecue sauce
PREPARATION:
Preheat an outdoor grill for medium high to high heat and lightly oil grate.
Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern, one over the other. Place the chicken breast, onion, potato, green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a "kiss".
Grill each package over medium high heat for 30 minutes, or until internal chicken temperature reaches 180 degrees F (80 degrees C).