If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
INGREDIENTS (for 6 servings):
- 1 pound chicken livers, rinsed and trimmed
- 1 cup prepared yellow mustard
- 1 (4 ounce) can chopped black olives, drained
- 1 pound bacon
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.