A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
INGREDIENTS (for 5 servings):
- 10 chicken wings
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1/2 teaspoon chili powder
- 1 drop red food coloring
- 1 teaspoon distilled white vinegar
- 1 teaspoon chopped garlic
- 1 teaspoon finely chopped green chile peppers
- 4 tablespoons cornstarch
TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.