Chicken Marsala with Basil and Mushroom

Cooking Recipes Catalogue

Basil and Italy's most famous wine give this chicken dish a rich flavor. This dish makes an easy entree that is tasty enough for entertaining.

INGREDIENTS (for 4 servings):


  • Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.
  • Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.