Chicken Newburg

Cooking Recipes Catalogue

A tarragon-wine sauce with subtle hints of lemon coats chicken and avocado perched on toast.

INGREDIENTS (for 4 servings):


  • Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
  • Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!