Chicken Noodle Soup

Cooking Recipes Catalogue

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

INGREDIENTS (for 1 servings):


  • In a large stock pot, saute celery and onion in butter or margarine.
  • Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
  • Add noodles, and simmer for 10 more minutes.