Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
INGREDIENTS (for 5 servings):
- 2 pounds chicken wings
- 1 cup all-purpose flour, for dredging
- 2 tablespoons butter
- 1 onion, chopped
- 2/3 cup orange juice
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1 teaspoon garlic salt (optional)
Preheat oven to 350 degrees F(175 degrees C).
Dredge chicken wings in flour and brown slowly in butter or margarine over medium heat. Place browned chicken in a 9x13 inch baking dish.
Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt to the frying pan. Bring to a boil. Pour mixture over chicken and bake in preheated oven for 30 minutes. Turn chicken and continue baking for 30 additional minutes or until very tender.