Chicken Pecan Quiche

Cooking Recipes Catalogue
Advertizing:

A little brown mustard mixed into the custard is the flavor secret for this deep dish quiche, perfect for brunch, lunch, or dinner.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
  • Bake in preheated oven for 50 minutes, or until done.