Chicken Potato Salad

Cooking Recipes Catalogue

The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.

INGREDIENTS (for 7 servings):


  • Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

  • Potato Salad Tips