Chicken Salad Al La Barbara

Cooking Recipes Catalogue

Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.

INGREDIENTS (for 1 servings):


  • Chill pasta and chicken thoroughly.
  • Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
  • Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
  • Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.