Chicken Salad Sandwich Casserole

Cooking Recipes Catalogue

All the ingredients of your favorite chicken salad sandwich baked in a creamy sauce and topped with cheese.

INGREDIENTS (for 8 servings):


  • Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery, and onion on top of the bread, then cover with the other 6 slices of toasted bread.
  • In a medium bowl mix the egg substitute, mayonnaise, milk, and salt and pepper. Pour over the sandwiches, then top with soup. Cover baking dish with aluminum foil, and refrigerate 8 hours, or overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake casserole in preheated oven for 45 minutes. Remove cover, sprinkle with cheese, and continue baking 30 minutes. Allow to sit 10 minutes before serving.

  • The original recipe, Chicken Sandwich Casserole, was submitted by Teri Denlinger, and contains 591 calories, 39 g fat, 198 mg cholesterol, 858 mg sodium, 26.7 g carbohydrates, 1.2 g fiber, and 32.4 g protein.