The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.
INGREDIENTS (for 4 servings):
- 1 (10 ounce) can chicken chunks, drained
- 1/4 cup chopped celery
- 1/3 cup low-fat mayonnaise
- 1/2 teaspoon onion powder
- 1/2 cup sweet pickles, chopped
Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.