Chicken Salad with Toasted Almonds Sandwich

Cooking Recipes Catalogue

Toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes are used to make a delicious chicken salad served on whole grain bread.

INGREDIENTS (for 8 servings):


  • In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
  • Mix the salad dressing, salt, pineapple, grapes, almonds, and water chestnuts into the chicken until well blended. Chill until serving. Serve on toasted bread with lettuce leaves.

  • The original recipe Chicken Salad with Toasted Almonds was submitted by Sara, and contains 578 calories, 42 g fat, 86 mg cholesterol, 708 mg sodium, 22.7 g carbohydrates, 3 g fiber, and 28.2 g protein.