With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
INGREDIENTS (for 2 servings):
- 1 boneless chicken breast half, cooked and diced
- 2 cups water
- 2 carrots, chopped
- 1 zucchini, diced
- 1 clove garlic, minced
- 1/2 teaspoon chicken broth base
Put cooked chicken meat and water in a large pot and bring to a boil.
Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
Add the chicken broth and simmer for an additional 5 minutes. Serve.