Chicken Soup

Cooking Recipes Catalogue

With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.

INGREDIENTS (for 2 servings):


  • Put cooked chicken meat and water in a large pot and bring to a boil.
  • Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
  • Add the chicken broth and simmer for an additional 5 minutes. Serve.