Chicken Soup Casserole

Cooking Recipes Catalogue
Advertizing:

Two varieties of canned chicken soup team up with mayonnaise, chicken meat and a cracker crumb crust.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
  • Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
  • To Microwave: Put in microwave for 20 minutes.