Chicken Spaghetti I

Cooking Recipes Catalogue

Chicken, pasta and vegetables drowning in spaghetti sauce and topped with processed cheese in a casserole the kids will especially love.

INGREDIENTS (for 6 servings):


  • Cook pasta in a large pot of boiling water until done.
  • Saute onion, celery, and bell pepper in oil until tender.
  • In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.