Chicken Stew 'Fricot'

Cooking Recipes Catalogue
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This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accomodates the addition of dumplings.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
  • Add carrots and potatoes. Simmer some more until vegetables are cooked. Salt and pepper to taste.