Chicken Stew 'Fricot'

Cooking Recipes Catalogue

This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accomodates the addition of dumplings.

INGREDIENTS (for 4 servings):


  • Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
  • Add carrots and potatoes. Simmer some more until vegetables are cooked. Salt and pepper to taste.