Chicken Wild Rice Soup III

Cooking Recipes Catalogue

Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup.

INGREDIENTS (for 6 servings):


  • In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.