Mustard and Parmesan breading gives this appetizer zip.
INGREDIENTS (for 1 servings):
- 2/3 cup butter
- 1/4 cup Dijon-style prepared mustard
- 1 1/4 cups dried bread crumbs, seasoned
- 1/4 cup Parmesan cheese
- 20 chicken wings, tips discarded
Preheat oven to 400 degrees F (205 degrees C).
Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.