Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite.
INGREDIENTS (for 9 servings):
- 3 pounds chicken wings
- 1 cup soy sauce
- 1 cup packed brown sugar
- 1/2 cup butter
- 1 teaspoon mustard powder
- 3/4 cup water
Disjoint the chicken wings, discarding the tips.
Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.