Chicken a la Camille

Cooking Recipes Catalogue

Chicken breasts coated in Italian herbs, browned in the oven, then dipped in barbeque sauce and baked to completion.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
  • Bake for another 20 minutes; serve with additional barbeque sauce.