This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.
INGREDIENTS (for 5 servings):
- 3 tablespoons olive oil
- 5 boneless, skinless chicken breast halves, cut into bite-sized pieces
- 2 cloves garlic
- 2 tablespoons lime juice
- 1/2 cup chopped fresh cilantro
- salt and pepper to taste
Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the cilantro and lime juice, and season with salt and pepper. Cook just until heated through. Serve with rice.