Chicken and Mushroom Chowder

Cooking Recipes Catalogue

This thick mixture of chicken, mushrooms, and rice is easy to prepare.

INGREDIENTS (for 4 servings):


  • In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
  • Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
  • Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.