Chicken and Pasta Primavera

Cooking Recipes Catalogue

Cream of mushroom soup is the base for this quick and easy sauce. Add broccoli, carrots and cooked chicken and farfalle pasta for a deliciously simple dish.

INGREDIENTS (for 4 servings):


  • Cook pasta in boiling water until al dente. Drain.
  • Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
  • Stir pasta and chicken into cream sauce, and heat through.