Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make.
INGREDIENTS (for 6 servings):
- 2 cups instant rice
- 1 (5 ounce) can chicken chunks, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
Prepare rice according to package directions.
When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.