Chicken and Wild Rice Soup

Cooking Recipes Catalogue

Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.

INGREDIENTS (for 4 servings):


  • Prepare rice mix according to package directions.
  • In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
  • For a thicker soup, stir in half-and-half and cook 5 minutes more.