Chicken in Creamy Tomato Sauce with Linguine

Cooking Recipes Catalogue

Need a quick, delicious recipe for dinner? Simply add some cream to Buitoni Marinara Sauce to lighten the flavor of this traditional dish.

INGREDIENTS (for 4 servings):


  • COOK, rinse and drain linguine according to package directions. Keep warm.
  • HEAT olive oil in large, nonstick skillet over medium-high heat. Add chicken.
  • COOK for 4 to 5 minutes or until no longer pink. Remove from skillet. Pour sauce into same skillet.
  • COOK until heated through (do not boil). Add cream and chicken; stir well.
  • COOK, stirring occasionally, 2 to 3 minutes or until heated through.
  • TOSS with pasta. Sprinkle with Parmesan cheese and chopped fresh parsley, if desired.

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces