Chicken in Every Pot Pie

Cooking Recipes Catalogue

This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.

INGREDIENTS (for 8 servings):


  • In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
  • Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
  • Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
  • Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.