Chicken in Tarragon-Cheese Sauce

Cooking Recipes Catalogue

Tarragon evokes the sweetness of Spring with its subtly licorice-scented leaves. Combined with whipped cream cheese and tender bits of chicken breast, this tarragon mixture is perfect served over fresh strands of linguine.

INGREDIENTS (for 4 servings):


  • HEAT oil in large skillet. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from skillet; keep warm.
  • ADD shallot to skillet; stir, scraping up brown bits on bottom. Cook, stirring constantly, until shallot is tender. Whisk in evaporated milk, cream cheese, Parmesan cheese, salt, black pepper, and tarragon; cook, whisking constantly, until sauce thickens slightly. Stir in chicken; cook until heated through.
  • PREPARE pasta according to package directions. Pour sauce over pasta; serve immediately.

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces