Chicken with Tomato, Orange and Rosemary Couscous

Cooking Recipes Catalogue

Chicken is served over a tasty couscous with zucchini and tomato for a quick and satisfying supper.

INGREDIENTS (for 4 servings):


  • Season chicken to taste with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken; cook 5 to 6 minutes on each side, or until no longer pink inside.
  • Meanwhile, in large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat.
  • Stir in couscous and contents of Spice Sack. Remove from heat. Cover; let stand 5 minutes.
  • Fluff lightly with a fork. Stir in chopped orange and serve with chicken.