Chickpea Soup II

Cooking Recipes Catalogue
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In this vegetarian soup, garbanzo 's, chopped peppers and mushrooms are cooked in a onion, garlic and olive oil soup base with red pepper flakes, oregano, basil and a can of tomato sauce.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a large saucepan over medium heat, combine the olive oil, onion, garlic, bell pepper, mushrooms, oregano, parsley, basil and red pepper flakes. Saute for about 5 minutes, or until onions are tender. Add the tomato sauce, chickpeas and water. Reduce heat to low, cover and simmer for 30 minutes.