Chilaquiles III

Cooking Recipes Catalogue

One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!

INGREDIENTS (for 4 servings):


  • Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
  • Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
  • Stir the eggs into the skillet, and cook until firm.