One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
INGREDIENTS (for 4 servings):
- 1 tablespoon vegetable oil
- 4 (6 inch) corn tortillas, torn into strips
- 1 small onion, diced
- 1/2 tomato, diced
- 3 serrano chile peppers, diced
- salt and pepper to taste
- 6 eggs, lightly beaten
Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
Stir the eggs into the skillet, and cook until firm.