Chile Pasta Salad

Cooking Recipes Catalogue

Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.

INGREDIENTS (for 6 servings):


  • Cook pasta and drain. Rinse with cold water; drain.
  • Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.