Chile Pork

Cooking Recipes Catalogue

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

INGREDIENTS (for 1 servings):


  • Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
  • Preheat oven to 225 degrees F (107 degrees C).
  • Bake 2 hours, or until crispy.