Chile Rellenos

Cooking Recipes Catalogue

Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

INGREDIENTS (for 4 servings):


  • Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
  • In a small bowl combine milk, flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
  • Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in flour and dip in the batter. Fry until lightly browned on both sides.

  • Notes:

    Use canned green chiles, or char fresh green chiles over a flame, then peel them. Remove seeds and membranes.

    Anaheim chiles are a good choice for this recipe.