Chili Brie in Sourdough

Cooking Recipes Catalogue

Creamy baked Brie and this spicy blend is a robust flavor combination that is sure to please.

INGREDIENTS (for 8 servings):


  • Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
  • Spread butter in bread; sprinkle with 2 teaspoons of spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch intervals.
  • Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet in 350 degrees F oven 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.