Chili is sandwiched between cream and Cheddar cheeses. This warm dip is great with tortilla chips.
INGREDIENTS (for 3 servings):
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili
- 1 cup shredded Cheddar cheese
In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
Heat in the microwave on high heat 5 minutes, or until the cheese has melted.