Chili Chicken I

Cooking Recipes Catalogue

Canned peaches provide a sweet counterpoint to chicken baked in a lemon, Worcestershire and chili glaze.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
  • Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.