Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.
INGREDIENTS (for 3 servings):
- 1 (2 pound) loaf processed cheese food
- 2 (15 ounce) cans chili without beans
- 1 pinch chili powder
In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.