Chili II

Cooking Recipes Catalogue

A spicy and very flavorful chili made with ground beef, black beans, red wine, and sun-dried tomatoes.

INGREDIENTS (for 8 servings):


  • In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.
  • Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.
  • Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.
  • Cover and simmer on lowest heat for 45 to 90 minutes.