Chili III

Cooking Recipes Catalogue

Cubes of potato are cooked into this kidney bean, tomato and ground beef chili.

INGREDIENTS (for 7 servings):


  • In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
  • Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.