Chili IV

Cooking Recipes Catalogue

Beef, condensed French onion soup, cocoa and cola are the unique ingredients in this tomato chili with beans.

INGREDIENTS (for 8 servings):


  • In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.
  • Meanwhile, puree French onion soup in a blender until smooth.
  • Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.
  • Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.