Chili Noodle Casserole

Cooking Recipes Catalogue
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Browned ground beef and onion combined with chili powder and kidney beans served over cooked spaghetti.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
  • Serve meat and bean mixture over pasta.