Browned ground beef and onion combined with chili powder and kidney beans served over cooked spaghetti.
INGREDIENTS (for 6 servings):
- 12 ounces spaghetti
- 1 pound lean ground beef
- 1 onion, chopped
- salt and pepper to taste
- chili powder to taste
- 1 (15.25 ounce) can kidney beans, drained
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
Serve meat and bean mixture over pasta.