Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.
INGREDIENTS (for 9 servings):
- 2 pounds lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (29 ounce) can diced tomatoes
- 4 cups water
- 6 potatoes, diced
- 1 teaspoon hot pepper sauce
In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.