Chili con Carne I

Cooking Recipes Catalogue
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Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Wash and sort pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and cook 2 minutes. Remove from heat and let stand 1 hour. Stir in salt and simmer until tender, 90 minutes. Drain and set aside.
  • Brown beef with onions and garlic over medium high heat in same pot or enormous skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour.