Chili con Carne II

Cooking Recipes Catalogue

Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice.

INGREDIENTS (for 1 servings):


  • In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
  • Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  • Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.